Mackerel roll
It's healthy and delicious, and makes a great summer side dish
How to make it
1
Toss the mackerel with a moderate amount of sugar and salt, let it sit for about 30 minutes, then place it in a bowl containing [A] and let it steep in vinegar for 15 minutes
2
After 15 minutes, remove the skin and slice into bite-sized pieces
3
Place nori on a rolling mat, then layer the sliced mackerel on top. Place the shredded cucumber and myoga ginger on top a little in front of the center
4
Roll it from the front, then cut it into bite-sized pieces to finish
Ingredientsfor 2 people
-
- mackerel
- one body
-
- sugar
- Appropriate amount
-
- salt
- Appropriate amount
-
[A]
- sugar
- 1 tablespoon
-
- vinegar
- 100cc
-
- seaweed
- 1 full-size sheet
-
- julienned cucumber
- 40g
-
- Shredded Japanese ginger
- 10g
[PR]
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