Clam and tofu hotpot
Please enjoy while hot
How to make it
1
Add the clams, mirin, light soy sauce, and bonito stock to a pot and bring to a boil. Cover with aluminum foil
2
Once the clams have opened, remove them and place them in a serving dish
3
Add the tofu cut into bite-sized pieces to the remaining broth and heat
4
Add the tofu to the bowl (2), pour in the broth, sprinkle with shichimi pepper, and you're done
Ingredientsfor 2 people
-
- that have been purged of sand
- 5 pieces
-
- Mirin
- 50cc
-
- Light soy sauce
- 30cc
-
- Bonito stock
- 300cc
-
- Silken tofu
- 2/3 blocks
-
- Shichimi
- small amount
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