Sea bream nigiri sushi
If you use too much force, the rice will become hard, so practice using the right amount of force
How to make it
1
If the fish has skin, remove it using a knife and your hands. Wipe off any excess moisture from the fish
2
Pull the knife from the base to the tip and cut into bite-sized pieces
3
Dip your palms in vinegar and cut the sushi rice into bite-sized pieces. Then combine with (2). Wrap the rice with your left hand and press it down with the fingers of your right hand to form a ball. (Add wasabi to taste.)
4
Arrange on a plate and it's done
material
-
- Sea bream fillets for sashimi
- Appropriate amount
-
- vinegared rice
- Appropriate amount
-
- wasabi
- Appropriate amount
[PR]
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