Grilled chicken with cheese

To make the thickness uniform, cut the chicken thighs open with a knife, then pound the meat with the knife to mix well (be careful not to cut through the skin)

Add the pounded chicken to the bowl containing [A] and let it sit for about 10 minutes

Heat a frying pan and cook the seasoned chicken skin-side down without adding oil. (Use low heat as it burns easily.)

Once the skin is well browned, flip it over and cook until cooked through

Once the chicken is cooked through, place 5 slices of melted cheese on top of the chicken leaving no gaps, then cover and let the cheese melt

Once the cheese has melted, beat one egg yolk and use a spatula to spread it over the surface of the cheese

Before the yolks set, remove them to a cutting board and cut them into squares. Serve on a plate and you're done