White bean and soy milk soup

This hearty soup is made with white beans, which contain protein that helps prevent infection and boosts the immune system
Chinese food
soup
Yuji Wakiya
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Cooking time: 5 minutes
Excluding cooking time for vegetable soup and soaking time for white beans
0 modified recipe posts
How to make it
1

White beans are used after being soaked in water overnight and boiled until soft

2

Heat basic vegetable soup in a pot and add white beans

3

Once the white beans are hot, add the soy milk

4

Add salt to taste and it's done

Ingredientsfor 1 person
  • Soak the white beans in water and then parboil them
    80g
  • Uses strained basic vegetable soup
    200cc
  • soy milk
    2 tablespoons
  • salt
    small amount
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