Burdock, clam and green onion soup
The chicken broth matches the aroma of burdock root to create a very elegant and light soup. We recommend adding a little more black pepper to add an accent
How to make it
1
Parboil the burdock root first and cut it into thin strips. (If possible, parboil it and then soak it in the basic chicken and clam soup to absorb the flavor.)
2
Slice the white onion diagonally
3
Heat the basic chicken and clam soup in a pot and add burdock root, clams, and white onions
4
Season with salt and black pepper and it's done
Ingredientsfor 1 person
-
- Burdock
- 70g
-
- White onion
- 20g
-
- The basic chicken and clam soup is strained and used.
- 200cc
-
- Clams are used in this chicken and clam soup, which is based on clams.
- Appropriate amount
-
- salt
- small amount
-
- pepper
- small amount
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