Potato and soy milk soup
Adding soy milk makes the sweetness of the potatoes even more mellow. The key is to cut the potatoes as thinly as possible
How to make it
1
Peel the potatoes and cut them into julienne strips
2
Put basic pork shank soup, potatoes, and coarsely ground black pepper in a pot and heat
3
Add the soy milk and season with salt
4
Once the potatoes are cooked through, it's done
Ingredientsfor 1 person
-
- Shredded potatoes
- 120g
-
- The basic soup is made using strained
- 200cc
-
- coarsely ground black pepper
- small amount
-
- soy milk
- 2 tablespoons
-
- salt
- 1 teaspoon
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