Sauteed cod in butter
Always start by grilling the skin side down
How to make it
1
Season the cod with salt and coarsely ground black pepper and coat with plain flour
2
Blanch the spinach briefly, drain, chop roughly, and sauté in butter
3
Heat olive oil in a frying pan, add the cod skin-side down and cook until both sides are browned, then remove from the pan
4
Add A to the frying pan from step 3, add a little water (not included in the ingredients list), and thicken to finish the sauce
5
Place the spinach on a plate, put the cod on top, pour the sauce (from step 4) over it, sprinkle with parsley, and it's done
Materials1 person
-
- cod
- 1 slice
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
- cake flour
- A little
-
- spinach
- 100g
-
- butter
- 10g
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
[A]
- butter
- 15g
-
- Chopped parsley
- A little
-
- lemon juice
- A little
-
- Chopped parsley
- A little
[PR]
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