Shrimp stuffed shishito pepper frit

Add a little salt and pepper to the shrimp and pound them finely with a knife until they become sticky

Put [1] into a bowl, then add [A] and mix well

Cut off the stem of the shishito pepper, make a vertical cut with a knife, and gently remove the seeds

Fill the slits with the mixed mixture (2)

Mix [B] to make the batter. Coat the shrimp-stuffed shishito peppers in a moderate amount of flour, then dip them in the batter and fry

Fry for about 3 minutes, then remove to a tray and sprinkle with salt (not included in the recipe) from high

Spread the warmed tomato sauce on a plate, top with the fried shishito peppers, and garnish with deep-fried basil leaves to complete the dish