Savoring Japan's Seafood: Various Types of Crab and Recommended Recipes

Crab is a wonderful ingredient that enriches our meals. There are many varieties, each with its own unique flavor and way of eating. This time, we will delve deep into the world of crab and introduce its charm

Snow crab: A crab known as the jewel of the Sea of ​​Japan

Snow crabs are known to be caught along the Sea of ​​Japan coast in prefectures such as Tottori, Fukui, Ishikawa, and Toyama. Snow crabs caught in this region are particularly highly regarded for their size and rich flavor. Freshly caught snow crabs are boiled and shipped immediately. They are commonly enjoyed in dishes such as vinegar-based sauces or hot pot

Swimming crab: A crab that travels

The swimming crab gets its name from its ability to travel long distances by riding ocean currents. Its official name is "gazami," and it is characterized by its diamond-shaped shell and large claws. It is commonly eaten boiled while still alive or cut into pieces and stir-fried in a Chinese style

Hairy crab: A treasure of Hokkaido

The hairy crab, whose entire body is covered in short fur, is mainly produced in Hokkaido. Its miso (crab roe) is especially considered exquisite, and it is recommended to enjoy it boiled or in a vinegared dish

King crab: Large and flavorful

King crabs are large and highly regarded for their taste. They are mostly sold canned or frozen, making them easy to enjoy. As their name suggests, king crabs are often caught in the same fishing grounds as cod

Shanghai crab: A Chinese crab that is in season in the autumn

Shanghai crabs are a type of mitten crab native to China. Their peak season is autumn, and boiling them in salt water is considered the best way to eat them. Many people eagerly await this season to enjoy their unique flavor

Recommended crab recipes

Here are some recommended recipes using crab

Crab croquette recipe

Crab croquettes offer the rich flavor of snow crab and the delightful texture of a crispy coating. You can easily make this delicious dish at home using the following recipe

Ingredients (4 servings)

• Snow crab (canned): 1 can (approx. 135g)
• Canned mushrooms: 1 can (60g)
• Onion (minced): 2 tablespoons
• Lemon juice: appropriate amount
• Parsley (minced): 2 teaspoons
• Milk: 2 cups
• Eggs: 2 (beaten)
• Fresh breadcrumbs: 3 cups
• Cornstarch: a small amount
• Lemon (cut into wedges): 1
• Salad oil, salt, pepper, sake, butter, flour, frying oil: appropriate amounts of each

How to make it

1. Heat 2 tablespoons of vegetable oil over medium heat and sauté the onion and thinly sliced ​​mushrooms. Add 1 teaspoon of salt, a pinch of pepper, 2 teaspoons of sake, crab, and lemon juice and mix well
2. In a separate pan, melt 65g of butter and sauté 65g of flour. Add the milk and simmer until thickened, then add 1 teaspoon of salt
3. Add the ingredients from step ① and the parsley to step ② and mix well. Spread the mixture on a tray, let it cool, then divide it into 12 equal portions and shape them into oval patties
4. Coat the ingredients in flour, beaten egg, and breadcrumbs in that order, then deep-fry them in 180°C oil until crispy
5. Garnish with lemon if desired, and it's ready

These crab croquettes feature a perfect blend of the rich flavor of snow crab and the savory taste of mushrooms. Enjoy their crispy texture and share them with family and friends at the dinner table

summary

The taste and preparation methods of crab vary depending on the species. Crabs caught in each region fully benefit from the natural bounty of that land and possess a unique flavor. Through these crabs, you can experience the rich bounty of Japan's seas. We encourage you to try various types of crab and discover their charm