fish
15results
(Showing 1-15 of 15 results)
The appeal of kelp and recommended recipes: Learn about the traditions of Japanese food culture and the appeal of the bounty of the sea that supports health!
Rediscover the charm of wakame! From salted to dried wakame, enjoy the bounty of the sea in a variety of recipes
We'll introduce you to the hidden deliciousness of the popular scallop and a recipe that brings out its charm!
Clam Season and How to Enjoy Them: From Grilled Clams to Clam Chowder, Here are some delicious recipes!
Enjoy the charm of turban shells! Introducing how to choose seasonal ones and recommended recipes
Enjoy the charm and seasonal flavor of barracuda in this fresh spring recipe
Savoring Japan's Seafood: Various Types of Crab and Recommended Recipes
A thorough introduction to the characteristics of oysters, how to choose them in season, and recommended recipes!
The appeal of abalone and exquisite recipes: from how to choose it to recommended ways to eat it!
Clams, a staple on Japanese dining tables: Learn about their characteristics, when they're in season, and delicious recipes!
The World of Bonito: Learn about the bounty of the sea and its appeal as an ingredient deeply rooted in Japanese food culture!
Introducing the characteristics of smelt and recommended recipes using smelt
How to Choose and Recipes for Enjoying Seasonal Bonito: From Delicious Seared Bonito to Autumn Sashimi
Shrimp types and recipes: From recipes originating in Japan to modern cooking methods!
