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The appeal of abalone and exquisite recipes: from how to choose it to recommended ways to eat it!
Clams, a staple on Japanese dining tables: Learn about their characteristics, when they're in season, and delicious recipes!
The World of Bonito: Learn about the bounty of the sea and its appeal as an ingredient deeply rooted in Japanese food culture!
Introducing the characteristics of smelt and recommended recipes using smelt
How to Choose and Recipes for Enjoying Seasonal Bonito: From Delicious Seared Bonito to Autumn Sashimi
Shrimp types and recipes: From recipes originating in Japan to modern cooking methods!
The World of Eels – Introducing the characteristics and nutritional value of eels as a freshwater fish, and recipes using eels
Rediscover the Charm of Sardines – Enjoy Japanese Food Culture with Nutritious Recipes
Characteristics of Shiroguchi (Ishimochi) and how to eat it deliciously
We'll introduce you to the characteristics of Isaki, when it's in season, and some delicious recipes!
Introducing the various types and characteristics of squid, as well as recipes using squid!
We'll introduce you to the characteristics of monkfish and some recommended recipes that make the most of its deliciousness!
Introducing recommended recipes that will allow you to enjoy the charm and deliciousness of sweetfish
Introducing the charms of conger eel and recommended recipes
