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Introducing the charms and recipes of Ainame
Basics of Fish Cooking: Master How to Fillet and Cut Sashimi!
The characteristics, selection, and nutritional value of corned beef, plus delicious recipes using corned beef
We explain the various types and characteristics of bacon, and also introduce recommended recipes that make use of bacon!
The charm of sausages and recipes that use them! A comprehensive guide from the basics to variations
Rediscover the charm of ham! Enjoy the world of ham with a variety of recipes
Mastering pork offal! Easy homemade stir-fried liver recipe and the appeal of pork offal
We'll introduce you to the appeal of lamb and some recommended recipes using it!
Pork: Introducing the characteristics of each cut of pork and recommended recipes that make the most of each!
Chicken: We'll introduce you to the characteristics of each part of chicken and recommend recipes that make the most of each!
Beef: Introducing the characteristics of each cut of beef and recommended recipes that make the most of each!
Fu: Introducing the characteristics of this traditional Japanese ingredient and recommended recipes!
Shirataki: The Charm of a Traditional Japanese Ingredient and How to Use It
Dissecting the characteristics of konjac and its appeal as a traditional Japanese food ingredient!
