Red paste miso
The larger the quantity, the longer it will take to make, but mixing it well before cooking will extend its shelf life. Avoid high heat as it will burn; use medium heat. Adding ground meat will turn it into meat miso
How to make it
1
Place all ingredients in a pot and mix well using a spatula
2
Once everything is combined, heat it over medium heat while stirring
3
Knead for about 25 minutes, and when it becomes sticky enough that the miso just barely falls off when you lift it with a spatula, it's done
material
-
- Red miso
- 500g
-
- White miso
- 100g
-
- sugar
- 450g
-
- Alcohol
- 1/4 cup
-
- Mirin
- 1/4 cup
-
- Sesame seeds
- 2 tablespoons
-
- Whole eggs
- 2 pieces
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