Kinpira lotus root
This dish can be made in a short time and is perfect for lunchboxes.
Add the sesame oil at the very end to enhance its aroma.
Add the sesame oil at the very end to enhance its aroma.
How to make it
1
Wash the lotus root thoroughly and slice it into 2mm thick rounds with the skin on
2
Heat 2 tablespoons of vegetable oil in a frying pan, add the chopped lotus root, and stir-fry
3
Once the oil has coated everything, add the Happo Mi Bijin seasoning and sugar and continue to stir-fry
4
Once the aroma develops, add sesame oil and stir-fry briefly, then transfer to a plate, sprinkle with a little shichimi spice, and it's done
material
-
- lotus root
- 1 section (about 100g)
-
- salad oil
- 2 tablespoons
-
- Happo Mibijin (soy sauce and mirin can be substituted)
- 1 tablespoon
-
- sugar
- 1 teaspoon
-
- Sesame oil
- 1/2 tablespoon
-
- For finishing with shichimi (seven-spice blend)
- small amount
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