Crispy bread dumplings
Deep frying the bread in oil locks in the sweetness and enhances the flavor. It's also a great snack for when you're feeling a bit hungry
How to make it
1
Knead the ground pork in a bowl. When it becomes sticky, add the seasonings in (A) and knead until the flavor is evenly distributed
2
Boil the arrowheads and komatsuna briefly in hot water and chop them finely. Mix this with (1), lightly mix in 1 teaspoon of potato starch, and let it sit in the refrigerator for 1 hour
3
Spread the mixture (2) on a slice of bread. Add the mashed shrimp and shredded natural cheese, and season with salt and pepper. Cover with a spring roll wrapper
4
Deep fry the spring roll wrappers in 180°C oil until crispy
Ingredientsfor 2 people
-
- ground pork
- 200g
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1/2 teaspoon
-
- water
- 1 tablespoon
-
- lard
- 30g
-
- Oyster sauce
- 1/2 teaspoon
-
- sugar
- 1/2 teaspoon
-
- salt
- small amount
-
- minced pepper
- small amount
-
- Minced ginger
- 1 teaspoon
-
- White onion
- 1 teaspoon
-
- Arrowhead
- 50g
-
- Komatsuna
- 150g
-
- potato starch
- 1 teaspoon
-
- sliced bread
- 1 sheet
-
- shrimp
- 2 fish
-
- natural cheese
- Appropriate amount
-
- salt
- small amount
-
- pepper
- small amount
-
- Spring roll wrappers
- 1 sheet
-
- frying oil
- Appropriate amount
[PR]
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