Braised hairtail fish with minced meat and soy sauce
The fragrant aroma of minced meat and soy sauce will whet your appetite. The key to deep-frying the swordfish is to fry it twice to make it crispy
How to make it
1
Cut the swordfish into bite-sized pieces
2
Mix the swordfish and seasonings (A) in a bowl and rub well
3
Deep fry the swordfish twice in hot oil until crispy
4
Fry the minced meat, ginger, white onion and garlic in a frying pan
5
Once the aroma comes out, add the seasonings (B) and bring to a boil
6
Add the crispy fried cutlassfish and simmer for a few minutes. Finally, add the water-dissolved potato starch, scallion oil, and sesame oil until thickened and ready to serve
Ingredientsfor 1 person
-
- Cutlassfish fillets
- 100g
-
[A]
- salt
- small amount
-
- pepper
- small amount
-
- Alcohol
- 1 teaspoon
-
- beaten egg
- 2 tablespoons
-
- flour
- 1 teaspoon
-
- frying oil
- Appropriate amount
-
- ground pork
- 30g
-
- Minced ginger
- 1 teaspoon
-
- Finely chopped white onion
- 1 teaspoon
-
- minced garlic
- 1 teaspoon
-
[B]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 2 tablespoons
-
- Chinese soup
- 4 tablespoons
-
- sugar
- 1 teaspoon
-
- Sliced chili peppers
- small amount
-
- For finishing with water-dissolved cornstarch.
- 1.5 teaspoons
-
- For finishing with green onion oil
- 1 teaspoon
-
- For finishing with sesame oil
- 1 teaspoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
Seasonal Recommendations
As the chill of November sets in, shabu-shabu is a classic treat that warms both body and soul.
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
