Braised Chinese bacon and Chinese cabbage
This dish features a perfect combination of the sweetness of napa cabbage and the savory flavor of bacon. The tender texture of the napa cabbage and the slightly thickened soup will warm you to the core when enjoyed hot
How to make it
1
Slice the Chinese bacon thinly, and cut the napa cabbage into thin strips against the grain
2
Heat 1 tablespoon of scallion oil in a frying pan and stir-fry the shredded Chinese cabbage
3
Once the napa cabbage has softened, add the sake, Chinese soup stock, and thinly sliced Chinese bacon, cover, and simmer for about 5 minutes
4
Once the soup becomes cloudy, season it with salt, sugar, and pepper
5
[4] Once the flavor is right, thicken with cornstarch dissolved in water. Drizzle 1 tablespoon of scallion oil around the edge of the pan to add aroma and finish
Ingredientsfor 2 people
-
- China Bacon
- 100g
-
- Chinese cabbage
- 200g
-
- green onion oil
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- salt
- small amount
-
- sugar
- small amount
-
- pepper
- small amount
-
- Water-soluble potato starch
- 1 tablespoon
-
- green onion oil
- 1 tablespoon
[PR]
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