French dressing
This is Chef Kataoka's classic French dressing. It can be prepared in advance and is versatile, allowing for a variety of variations. The popular sashimi dressing is also based on this. The golden ratio of salad oil to vinegar and lemon juice is 3:1. Grated onion and mustard add depth and mellowness to the flavor.
How to make it
1
Add mustard, salt, pepper, and 1/3 of A to the grated onion and mix with a whisk.
2
Add the salad oil little by little to Step 1 while stirring constantly. Add the remaining Step 1 in two batches.
Materials1 person
-
- Grated onion
- 2 tablespoons
-
- mustard
- 1 teaspoon
-
- salt
- A little
-
- pepper
- A little
-
[A]
- vinegar
- 60ml
-
- lemon juice
- 5ml
-
- salad oil
- 200ml
[PR]
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