White dressing
You can even leave it on the table when entertaining guests. This dressing is also known as a "binding dressing" because it contains egg yolk to prevent separation. When adding oil, use a ladle or spoon to add it in thin strips. A little Tabasco and Worcestershire sauce add a secret flavor. This dressing can be made in advance
How to make it
1
Place the egg yolks in a bowl and whisk together. Add the mustard and mix well
2
Add about 1 tablespoon of vinegar and salt, then add the salad oil little by little while stirring constantly. Add the vinegar in 3 to 4 batches
3
Add all the salad oil and vinegar and mix, then add A and the roughly chopped blanched onion and mix thoroughly
4
* Bleached onions: Sprinkle salt on sliced onions, wrap them in a cloth and squeeze out the water. Open the cloth and rinse under running water to remove the salt, then squeeze out the water again
Materials1200ml
-
- egg yolk
- 1 serving
-
- mustard
- 10g
-
- vinegar
- 80ml
-
- salt
- a pinch
-
- salad oil
- 1 liter
-
- lemon juice
- 3/2 tablespoon
-
- Worcestershire sauce
- 1 teaspoon
-
- Tabasco
- A little
-
- White pepper
- A little
-
- salt
- A little
-
- Onion (blanched onion)
- 1/4 piece
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