Green pea and seaweed rice
If you blanch the green peas and then rinse them under running water, the surface of the skins won't wilt, so I highly recommend trying this. They're also great to make into rice balls and take along to a cherry blossom viewing party
How to make it
1
Blanch the green peas in boiling water with a pinch of salt (not included in the ingredients list) for 1-2 minutes. Drain them in a colander and rinse them under running water for a while
2
Place the soaked rice and water in a small pot and heat over high heat. Once it boils and small bubbles appear, turn off the heat and let it settle, then reduce the heat to low and cook for 8 minutes
3
Add the green peas to [2] and let it steam for about 5 minutes
4
Place the seaweed on top just before eating, and enjoy while drizzling with the sauce made by mixing [A] to your liking
Ingredientsfor 2 people
-
- Soak in rice water for about 30 minutes
- 90g
-
- water
- 90cc
-
- green peas
- 30g
-
- seaweed
- Appropriate amount
-
[A]
- soy sauce
- 1 teaspoon
-
- Oyster sauce
- 1 teaspoon
-
- Sesame oil
- 1 tablespoon
-
- Chinese soup can be substituted with water.
- 1 teaspoon
[PR]
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