Miso ramen with bean sprouts
This is a modified version of store-bought miso ramen, with plenty of toppings like bean sprouts added. You can also enjoy the juicy texture of the ground beef
How to make it
1
Heat the soup packet that came with the ramen, then pour hot water into a bowl and dissolve the soup packet with a whisk. Cook the noodles according to the package instructions and drain them in a colander
2
Heat a frying pan with salad oil over high heat, add the ground meat and stir-fry. Once the meat is cooked through, add the bean sprouts and chives cut into 2-3 cm lengths and continue to stir-fry
3
Add the Happo Aji Bijin and chili oil, and once everything is mixed together, remove from the heat
4
Add the noodles to the soup, then top with the ingredients from step [3]. Add black shichimi spice to taste and it's ready
Ingredientsfor 1 person
-
- Mixed ground meat
- 100g
-
- chives
- 50g
-
- bean sprouts
- 100g
-
- salad oil
- 1 tablespoon
-
- Happo Mibijin (soy sauce and mirin can be substituted)
- 1/2 tablespoon
-
- chili oil
- 1 teaspoon
-
- Use commercially available miso ramen
- 1 bag
-
- Black shichimi spice topping
- A little
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