Tomato and green bean kekka salad
The best mozzarella cheese is bufala (mozzarella made from water buffalo milk)
How to make it
1
Cut the cherry tomatoes into wedges, the green beans and black olives in half, the basil into thick julienne strips, and the mozzarella cheese into 2cm cubes
2
Mix all ingredients in a bowl and serve on a plate
Materials1 person
-
- Peeled cherry tomatoes
- 100g
-
- Boiled green beans
- 4 pieces
-
- Black Olives
- 2 pieces
-
- basil
- 2 sheets
-
- Mozzarella cheese buffala
- 25g
-
- canned tuna
- 20g
-
- Finely chopped
- 1 tablespoon
-
- minced garlic
- 1/2 teaspoon
-
- Chopped capers
- 10 grains
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- lemon juice
- 1 teaspoon
-
- salt
- A little
-
- coarsely ground black pepper
- A little
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