Sardine garlic toast

You can also add a drizzle of olive oil to finish
Italian
Appetizers featuring seafood
Mamoru Kataoka
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Cooking time: 5 minutes
0 modified recipe posts
How to make it
1

Thinly slice the onion, soak in water, and drain. Roughly chop the tomatoes and season with salt

2

Toast the French bread in a toaster oven and rub it with garlic

3

Add A and bake for another 1 minute 30 seconds

4

Place the sardines in oil, onion, tomato, and Parmesan cheese on top of step 3, drizzle with olive oil, bake for 1-2 minutes, and top with torn basil leaves

Materials1 person
  • Onion
    30g
  • tomato
    50g
  • salt
    A little
  • garlic
    Appropriate amount
  • [A]
    butter
    10g
  • Parmesan cheese
    10g
  • Oil Sardines
    4 tails
  • olive oil !
    1/2 tablespoon
  • Parmesan cheese
    1/2 tablespoon
  • olive oil !
    1/2 tablespoon
  • basil
    2 sheets
  • Campagne French bread
    1 sheet
[PR]
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