Basil tomato sauce pasta
You could stir-fry it in a pan, but sometimes a simple pasta dish like this is nice too
Instructions on how to make the tomato sauce used in this recipe are available on this page
Instructions on how to make the tomato sauce used in this recipe are available on this page
How to make it
1
Boil the spaghetti until it is slightly firm. (Guideline: about 1 minute before the recommended cooking time.)
2
Place the cooked spaghetti on a plate
3
Pour the tomato sauce over the dish, tear the basil leaves and sprinkle with Parmesan cheese, then it's ready
Materials1 person
-
- Basic tomato sauce
- 130cc
-
- basil
- 2 sheets
-
- Parmesan cheese
- 1 tablespoon
-
[Boiling spaghetti]
- Spaghetti di Czech No. 10 Fedelini.
- 80g
-
- boiling water
- 3000ml
-
- 1% salt in boiling salt water
- 30g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
Seasonal Recommendations
As the chill of November sets in, shabu-shabu is a classic treat that warms both body and soul.
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
