Milanese asparagus
The combination of asparagus and runny egg is fantastic. This recipe can also be used with other vegetables
How to make it
1
Remove the tough parts of the asparagus and peel off the tough outer skin with a vegetable peeler
2
Place the asparagus in a silicone steamer, add ingredient A, sprinkle with water, cover, and heat in a microwave (600W) for 2 minutes and 30 seconds
3
Place B on top and heat for another 20 seconds
4
Serve on a plate, sprinkle with a little Parmesan cheese and a little parsley, and it's ready
materials2 people
-
- green asparagus
- 6 bottles
-
[A]
- Parmesan cheese
- 2 tablespoons
-
- butter
- 10g
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
- water
- 1 teaspoon
-
[B]
- Soft-boiled eggs
- 1 piece
-
- Parmesan cheese
- 1/3 teaspoon
-
- Parmesan cheese
- A little
-
- Chopped parsley
- A little
[PR]
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