Cucumber with cheese

Rubbing salt into the cucumber is done to enhance its color and add flavor
Italian
Appetizers made with vegetables
Mamoru Kataoka
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Cooking time: 5 minutes
0 modified recipe posts
How to make it
1

Cut the cherry tomatoes into small chunks, and the pickles into small cubes

2

Rub salt into the cucumber. Cut it lengthwise, and trim off a little from the sides to make it more stable

3

Place the slices cut-side up and season with salt and pepper. Then, alternately layer the cherry tomatoes and 1/2 teaspoon each of cream cheese on top

4

Place pickles and torn basil leaves on top of the cheese

Materials1 person
  • cucumber
    1 bottle
  • salt
    A little
  • coarsely ground black pepper
    A little
  • cream cheese
    60g
  • Fruit tomatoes
    1/4 piece
  • Pickled purple onions
    A little
  • basil
    2 bottles
  • olive oil !
    1 tablespoon
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