Cucumber with cheese
Cut the cherry tomatoes into small chunks, and the pickles into small cubes
Rub salt into the cucumber. Cut it lengthwise, and trim off a little from the sides to make it more stable
Place the slices cut-side up and season with salt and pepper. Then, alternately layer the cherry tomatoes and 1/2 teaspoon each of cream cheese on top
Place pickles and torn basil leaves on top of the cheese
-
- cucumber
- 1 bottle
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
- cream cheese
- 60g
-
- Fruit tomatoes
- 1/4 piece
-
- Pickled purple onions
- A little
-
- basil
- 2 bottles
-
-
olive oil
!
- 1 tablespoon
-
olive oil
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