potato salad
Adding sugar makes it moist
How to make it
1
Peel the potatoes and cut them into quarters. Boil them in water until soft, then discard the water and return to the heat to evaporate the water
2
Transfer to a bowl and season with vinegar, sugar and salt
3
Peel the carrots, boil them in water until soft, then cut them into 1cm cubes
4
Cut the cucumber into slices, rub with a pinch of salt (not included in the recipe), and drain
5
Slice the onion, rub with 10g of salt (not included in the recipe), soak in water and drain
6
Once [2] has cooled, add [3] to [5], the ham, and mayonnaise, season with salt and pepper, and sprinkle with parsley to finish
Ingredientsfor 4 people
-
- Baron Potato
- 3 pieces
-
- Carrots
- 1/2 bottle
-
- cucumber
- 1 bottle
-
- Onion
- 1/2 piece
-
- Ham cut into 1x2 cm strips
- 60g
-
- vinegar
- 1 teaspoon
-
- sugar
- 1 teaspoon
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
- mayonnaise
- 120g
-
- parsley for garnish
- Appropriate amount
[PR]
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