Amatriciana
The key is to remove it from the heat before adding the cheese so that it doesn't harden
How to make it
1
Slice the onion thinly and cut the bacon into 1cm x 2.5cm pieces
2
Put A into a frying pan and heat over high heat. When the garlic starts to boil, add the bacon and fry slowly over low heat
3
Add the onion and sauté slowly over low heat for another 20 minutes
4
Boil the spaghetti until it is slightly firm. (Guideline: about 1 minute before the recommended cooking time.)
5
Add white wine and tomato sauce to 3 and stir-fry
6
Add the boiled spaghetti to the frying pan and stir-fry, then remove from the heat and add the Parmesan cheese, olive oil (1 tablespoon), salt and coarsely ground black pepper and mix
7
Serve on a plate and sprinkle with parsley to finish
Materials1 person
-
- Onion
- 1/4 piece
-
- bacon
- 50g
-
- White wine
- 50ml
-
- You can use store-bought tomato sauce as a base.
- 130cc
-
-
olive oil
!
- 50ml
-
olive oil
-
- Parmesan cheese
- 4 tablespoons
-
- salt
- 1 pinch
-
- coarsely ground black pepper
- A little
-
- parsley
- A little
-
[A]
- the garlic in half and crush it with the back of a knife.
- 1 piece
-
-
olive oil
!
- 3/2 tablespoon
-
olive oil
-
[Boiling spaghetti]
- Spaghetti di Czech No. 11 spaghettini.
- 80g
-
- boiling water
- 3000ml
-
- 1% salt in boiling salt water
- 30g
[PR]
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