Bonito with black bean sauce
This dish uses douchi, a Chinese condiment made from fermented black beans. It contains many umami components and mellows the spiciness of the chili powder
How to make it
1
Cut the bonito into slices about 8mm thick and arrange on a plate
2
Combine the ingredients for the black bean sauce in a bowl and mix well
3
Pour the sauce from step [2] over the bonito fillets, and top with shredded ginger and cucumber as desired
Ingredientsfor 2 people
-
- We use bonito intended for sashimi .
- 110g
-
[Black Bean Sauce]
- Uses pounded fermented black beans
- 1 teaspoon
-
- minced ginger
- 1 teaspoon
-
- Finely chopped white onion
- 1 tablespoon
-
- chili pepper
- 1/2 teaspoon
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- vinegar
- 1 teaspoon
-
- Japanese ginger (myoga) for topping
- A little
-
- Cucumber topping
- A little
[PR]
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