Raw whitebait bruschetta
Place the raw whitebait on top of the baguette and eat it immediately. It's delicious
How to make it
1
Cut the toast bread into about 10 slices 1cm wide, place in the toaster and bake for about 5 minutes. Finely chop the spring onion
2
After 5 minutes, remove from the toaster and rub some raw garlic on the cut surface to add flavor
3
Drizzle salt, pepper, and olive oil over [2], sprinkle Parmesan cheese on the surface of the bread, and place it back in the toaster oven and bake until the surface is golden brown
4
Put ingredients A into a bowl and mix
5
Once the baguette is golden brown, top with [4] and drizzle with olive oil to finish
Materialsfor 10 sheets
-
- toast bread
- 1 piece
-
- garlic
- 1 piece
-
- salt
- Appropriate amount
-
- pepper
- Appropriate amount
-
-
olive oil
!
- Appropriate amount
-
olive oil
-
- Parmesan cheese
- Appropriate amount
-
[A]
- Raw whitebait
- 200g
-
- New onions
- 35g
-
-
olive oil
!
- 1.5 tablespoons
-
olive oil
-
- Italian parsley
- 1 tablespoon
-
- Asatsuki
- 1 tablespoon
-
- salt
- small amount
-
- lemon juice
- 1 teaspoon
-
- Recommended
for finishing with olive oil !
- Appropriate amount
- Recommended
for finishing with olive oil
[PR]
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