Genovese toast
Perfect for breakfast or a late-night snack. The Genovese sauce gives it an authentic taste. The key is to toast the bread first, then add the toppings and toast again
How to make it
1
Remove the crusts from the bread slices, cut them in half, and lightly toast them in a toaster oven (500W) for about 3 minutes. Then rub garlic on them and season with salt and freshly ground black pepper
2
Spread tomato sauce, tear sliced cheese into pieces and place on top, then drizzle with pesto sauce, Parmesan cheese, and olive oil
3
Bake in a toaster oven for about 3 minutes, or until the cheese is melted, and it's done
Materials1 person
-
- sliced bread
- 1 sheet
-
- garlic
- Appropriately
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
- Basic tomato sauce
- 2 tablespoons
-
- Melting type of sliced cheese
- 2 sheets
-
- Basic Genovese sauce
- 1 tablespoon
-
- Parmesan cheese
- 1 tablespoon
-
-
olive oil
!
- 1 tablespoon
-
olive oil
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