Bollito Misto with Parsley Sauce
Bollito Misto is a local dish from the Piedmont region of Italy, where various meats are boiled together. It's also known as "Italian meat oden" in Japan. You can choose your favorite chunks of beef, chicken, pork, bacon, or sausage, and slowly simmer them in plenty of water with carrots, celery, onions, garlic, and potatoes. Mustard and parsley sauce are essential when eating this dish. It's so delicious you'll find yourself smiling
How to make it
1
Serve the bollito misto on a plate, drizzle with parsley sauce, and garnish with mustard, whole grain mustard, and watercress
Materials1 person
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- Bolit Mist
- For 1 person
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- Basic parsley sauce
- Appropriate amount
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- mustard
- Appropriate amount
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- Whole grain mustard
- Appropriate amount
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- Watercress for garnish
- Appropriate amount
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