Checca-style pasta
This pasta dish is said to have been created by an Italian man named Checca. Its distinctive feature is that a cold sauce is poured over warm pasta
How to make it
1
Roughly chop the tomatoes, finely shred the basil, and roughly chop the capers
2
Combine ingredients A in a bowl and mix, then chill in the refrigerator
3
Boil the spaghetti until it is slightly firm. (Guideline: about 1 minute before the recommended cooking time.)
Materials1 person
-
[A]
- Approximately 150g of tomatoes
- 1 large
-
- Drain the liquid from the canned tuna
- 25g
-
- basil
- 2 sheets
-
- capers
- 12 grains
-
- minced garlic
- 1/2 small piece
-
- salt
- 1 pinch
-
- coarsely ground black pepper
- A little
-
- Black Olives
- 3 grains
-
-
olive oil
!
- 2 tablespoons
-
olive oil
-
- lemon juice
- A little
-
- honey
- A little
-
[Boiling spaghetti]
- Spaghetti di Czech No. 10 Fedelini.
- 80g
-
- boiling water
- 3000ml
-
- 1% salt in boiling salt water
- 30g
[PR]
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