Beef tenderloin with porcini sauce
Sear the beef tenderloin quickly over high heat to give it a nice crust
How to make it
1
Season the beef tenderloin with salt and pepper, then coat it with all-purpose flour
2
Heat olive oil in a frying pan, sear the meat on both sides, and add red wine. Bring to a boil, then remove the meat
3
Add ingredient A to the frying pan, simmer for 1-2 minutes, then return the meat and coat it thoroughly
4
Finally, add the butter and simmer briefly, then transfer to a plate, garnish with mushrooms and watercress, and sprinkle with parsley
Materials1 person
-
- Beef tenderloin
- 80g
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- red wine
- 30ml
-
[A]
- Basic porcini sauce
- 30ml
-
- fresh cream
- 20ml
-
- Chopped parsley
- a pinch
-
- butter
- 5g
-
- Mashed potatoes as a side dish
- Appropriate amount
-
- Watercress garnish
- Appropriate amount
-
- parsley for garnish
- Appropriate amount
[PR]
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