Caviar bruschetta
This dish, which can be made with just caviar and baguette, is perfect for parties or as a light snack with drinks. Adding diced onions provides an extra kick to the flavor and texture
How to make it
1
Prepare the side salad.
Put all the ingredients in a bowl and mix quickly.
2
Slice the baguette into pieces about 5-6 mm thick and toast them in a toaster until the surface is lightly browned
3
Spread a thin layer of unsalted butter on the surface of the baguette, then top with your desired amount of caviar
4
Place the diced onions on top and arrange them on a plate. Drizzle with olive oil and lemon juice, and garnish with chervil to finish
Ingredientsfor 3 people
-
- baguette
- Appropriate amount
-
- unsalted butter
- Appropriate amount
-
- caviar
- Appropriate amount
-
- Onion
- A little
-
[Side salad]
- Baby leaves
- Appropriate amount
-
-
olive oil
!
- A little
-
olive oil
-
- salt
- A little
-
- balsamic vinegar
- A little
-
- lemon juice
- A little
-
- white pepper
- A little
-
- Recommended
for finishing with olive oil !
- A little
- Recommended
for finishing with olive oil
-
- Lemon juice for finishing
- A little
-
- Chervil for topping
- A little
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