Chicken and broccoli pasta
Boiling the broccoli until tender allows it to absorb the sauce, making it more flavorful and bringing the whole dish together
How to make it
1
Cut the chicken into bite-sized pieces and season with salt and freshly ground black pepper
2
Separate the broccoli into florets, cut the onion into 2cm cubes, and the tomato into 3cm cubes
3
Cook the spaghetti until slightly al dente (about 1 minute before the time indicated on the package). Cook the broccoli at the same time
4
Heat garlic and olive oil in a frying pan, sauté the chicken and onion, then add the tomatoes, parsley, and spaghetti cooking water (about 80ml) and mix well
5
Add the cooked spaghetti to the frying pan and toss to coat, then add freshly ground black pepper and mix well
6
Serve on a plate, sprinkle with Parmesan cheese, and it's ready
Materials1 person
-
- chicken thigh
- 70g
-
- salt
- A little
-
- coarsely ground black pepper
- A little
-
- broccoli
- 95g
-
- Onion
- 40g
-
- tomato
- 50g
-
- garlic
- 1 piece
-
-
olive oil
!
- 1 tablespoon
-
olive oil
-
- Chopped parsley
- A little
-
- Parmesan cheese
- Appropriate amount
-
[Boiling spaghetti]
- Spaghetti di Czech No. 11 Spaghettini
- 80g
-
- boiling water
- 3000ml
-
- 塩 1% salt in saltwater
- 30g
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