Bonito with spicy white miso
You can substitute green onions or coriander for the green onions topping. Just adding a little green color will make it look more colorful. I used white miso this time, but feel free to use your favorite miso instead
How to make it
1
Cut the bonito into slices about 8mm thick
2
Mix all the seasonings for the sauce together, pour it into the center of the bowl and spread it evenly
3
Arrange the bonito fillets on top of the sauce. Top with chopped green onions to taste
Ingredientsfor 2 people
-
- We use bonito intended for sashimi .
- 120g
-
[Awase sauce]
- White miso
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Japanese pepper
- A little
-
- minced ginger
- 1 teaspoon
-
- chili oil
- 1 teaspoon
-
- Sesame oil
- 1 teaspoon
-
- Green onions for topping
- A little
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