Edamame wonton with hot and sour soup
This hot and sour soup has a refreshing vinegar flavor and pairs perfectly with the edamame beans inside the wontons
How to make it
1
Prepare the basic wonton filling (see separate recipe). Use about 3g of filling per wonton wrapper. Shape the wontons by squeezing them with your fingers. Boil in boiling water for about 2 minutes, then drain in a colander
2
Put [A] into a pot and bring to a boil. Once boiling, add the julienned cucumber and mix quickly
3
Place the wontons in a bowl and pour in the soup. Top with shredded myoga ginger to taste
Ingredientsfor 2 people
-
- Basic wonton paste (with edamame beans)
- Approximately 20g
-
- wonton wrappers
- 6 sheets
-
[A]
- Chinese soup
- 150cc
-
- salt
- A little
-
- white pepper
- A little
-
- vinegar
- 1/2 tablespoon
-
- green onion oil
- 1 teaspoon
-
- cucumber
- Appropriate amount
-
- Japanese ginger (myoga) for topping
- Appropriate amount
[PR]
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