Manganji peppers with minced meat sauce

Cut the Manganji peppers in half lengthwise and remove the seeds

Lightly coat the inside of the wontons with potato starch and fill them with the basic wonton filling (see separate recipe). Arrange them on a baking tray lined with parchment paper and steam in a steamer for about 4 minutes

Prepare the ground meat filling. Heat a frying pan with salad oil over high heat and sauté the ground pork. Add the chopped ginger and green onions and sauté until fragrant, then add [A]. Once everything is mixed together, add the white pepper and sesame oil and remove from the heat

Arrange the steamed [2] on a plate and pour the minced meat sauce over it. Garnish with sansho pepper powder if desired, and it's ready