Roast beef bowl
A must-have for meat lovers. Easy roast beef rice bowl you can make at home
How to make it
1
Cut the meat into slightly thicker slices
2
Mix all the seasonings together in a frying pan and bring to a boil
3
Sprinkle sansho pepper (not included in the recipe) on top of the rice to taste, and then place the roast beef coated with the sauce from [2] on top
4
Place the soft-boiled egg on top and pour over the sauce to finish
Ingredientsfor 1 person
-
- roast beef
- 100g
-
- Rice (freshly cooked)
- 150g
-
- Soft -boiled egg
- 1/2 piece
-
[seasoning]
- soy sauce
- 2 tablespoons
-
- sugar
- 2 tablespoons
-
- Oyster sauce
- 1/2 teaspoon
-
- pepper
- small amount
-
- Grained Japanese pepper
- Preferences
[PR]
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