Deep fried bitter melon wrapped in bacon

Remove the seeds from the bitter melon and cut it into 5-6 cm long sticks. Sprinkle with salt and rub it in. Once moisture comes out, rinse off the salt under running water and pat dry with kitchen paper

Layer bacon and bitter melon cut into strips, then wrap them up in a strip of roasted seaweed. You can seal the ends of the seaweed with flour paste

Arrange the ingredients from step [3] on a plate, pour the basic batter over them, and let it coat them evenly

Place the fried food in oil heated to 170°C and fry for 2-3 minutes, turning it with chopsticks. Once the coating is a nice golden brown, remove it and drain the oil on a wire rack

Serve in a bowl and you're done