Horse sashimi
This is a simple recipe that can only be enjoyed with fresh horse meat. When cutting the meat, try cutting against the grain to improve the texture
How to make it
1
In addition to the usual lean horse meat, you can also use other parts such as the mane and loin. Trim off any tendons and fat, then slice thinly against the muscle fibers
2
Place the squeezed-out onions in a bowl, then top with the horse meat. Garnish with grated ginger and tamari soy sauce to complete the dish
Ingredientsfor 2 people
-
- Horse meat loin, lean meat, mane, etc.
- Appropriate amount
-
- Bleached onions
- Appropriate amount
-
- Tamari soy sauce
- Appropriate amount
-
- Grated ginger
- A little
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