Chestnut and chicken stir-fry
When splitting chestnuts in half, rather than just cutting them with a knife, make a slit in the chestnuts and then split them open, which allows the flavor to penetrate more easily into the split surface. Grilling chicken skin until it's crispy will give it a nice texture
How to make it
1
Peel the chestnuts and cut them in half. Cut the chicken thighs into bite-sized pieces
2
Heat a frying pan over high heat and fry the chicken thighs skin-side down. Once they are browned all over, add the chestnuts and stir-fry for about 2 minutes
3
Add the kelp stock and cover with a baking sheet. After boiling for about 3 minutes, remove the baking sheet and add the honey, light soy sauce, and deep-fried ginkgo nuts, and mix quickly
4
Remove from heat and serve in a serving dish
Ingredientsfor 3 people
-
- the chestnut skin removed
- 100g
-
- chicken thigh
- 200g
-
- kelp stock
- 100cc
-
- honey
- 1/2 tablespoon
-
- Light soy sauce
- 1 tablespoon
-
- ginkgo nuts that have been shelled and deep-fried.
- 30g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
Seasonal Recommendations
As the chill of November sets in, shabu-shabu is a classic treat that warms both body and soul.
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
