Mushroom sashimi
The key to making this dish delicious is to use fresh mushrooms. Add your favorite condiments
How to make it
1
Prepare the ponzu jelly (see separate recipe)
2
Cut off the stems from the mushrooms, slice them thinly and arrange them in a serving dish
3
Top with ponzu jelly, chives, and golden mustard to taste
Ingredientsfor 2 people
-
- mushroom
- Approximately 50g each of white and black
-
- Golden Mustard
- A little
-
- chopped chives.
- A little
-
- Ponzu jelly
- A little
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