Baked apple with vanilla ice cream
It's good to eat it hot, but it's also delicious chilled. For apples, the sour Red Delicious apples are best, but they're hard to come by, so any apple that's readily available will do
How to make it
1
Peel the apples, cut them into quarters and remove the cores
2
Combine ingredients A in a bowl, add the apples and mix well, place in a silicone steamer, top with shredded butter and heat in the microwave (600W) for 16 minutes
3
Transfer the sauce from the silicone steamer to a frying pan and simmer
4
Place the apples on a plate, pour over 3, top with vanilla ice cream, and garnish with mint
materials2 people
-
- apple
- 1 piece
-
[A]
- granulated sugar
- 1 tablespoon
-
- cinnamon powder
- 1/2 teaspoon
-
- Cointreau
- 1/2 tablespoon
-
- White wine
- 1/2 tablespoon
-
- lemon juice
- 1/2 tablespoon
-
- butter
- 8g
-
- vanilla ice cream
- 40g
-
- mint
- Appropriate amount
[PR]
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