Arrabbiata
The olive oil is infused with the spiciness of red chili peppers to add a spicy accent
How to make it
1
Boil the spaghetti until it is slightly firm. (Guideline: about 1 minute before the recommended cooking time.)
2
While the spaghetti is boiling, add A to a frying pan, tilt the pan and heat while submerging the red chili peppers, allowing the spices to coat the oil
3
After about a minute and a half, add the tomato sauce and spaghetti cooking water (about 50ml)
4
Add the boiled spaghetti and stir-fry, then remove from the heat, sprinkle with Parmesan cheese, and serve on a plate
Materials1 person
-
- You can use store-bought tomato sauce as a base.
- 130cc
-
- Parmesan cheese
- 2 tablespoons
-
[A]
-
olive oil
!
- 3/2 tablespoon
-
olive oil
-
- the red chili pepper in half and remove the seeds.
- 1 bottle
-
[Boiling spaghetti]
- Spaghetti di Czech No. 10 Fedelini.
- 80g
-
- Can also be used with hot water sauces
- 3000ml
-
- 1% salt in boiling salt water
- 30g
[PR]
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