Green pea rice
This time I used a 1-cup rice cooker. The finished dish is shown in the photo with chicken thighs with green pea flavor (see recipe) as a side dish
How to make it
1
Put butter and onion in a frying pan and fry briefly. (Because the rice will be cooked, do not overcook it.)
2
Put A and the fried onions in a rice cooker and leave for 30 minutes
3
Add salt and pepper to [2] and cook
4
Cut into a ring shape, arrange on a plate and sprinkle with parsley on top
Materials1 person
-
[A]
- Raw green peas
- 80g
-
- the rice and drain the water.
- 1 cup (150g)
-
- bouillon soup
- 180cc
-
- Minced prosciutto
- 8g
-
- Chopped parsley
- 1 pinch
-
- Finely chopped
- 30g
-
- butter
- 10g
-
- salt
- 1 pinch
-
- pepper
- A little
-
- Chicken thigh with green peas as a side dish
[PR]
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