Stir-fried cabbage
In [1], we will make salted pork, which is the key to the flavor
How to make it
1
Sprinkle 2g of salt and black pepper generously over the ground pork, knead, and leave for 10 minutes until the salt is absorbed
2
Fry olive oil, garlic, and chili pepper in a frying pan, and once the garlic is cooked, add the cabbage and a pinch of salt
3
Add salad oil to another frying pan, add the minced meat, cut into pieces about 5g each, heat, and add the sake
4
Mix A in a bowl and add to [3], then add the cabbage from [2]
5
Add the green onions to [4] and stir fry for a bit, then turn off the heat
materials2 people
-
- ground pork
- 200g
-
- salt
- Appropriate amount
-
- black pepper
- Appropriate amount
-
-
olive oil
!
- 2 tablespoons
-
olive oil
-
- garlic
- 1/2 teaspoon
-
- Eagle Talon
- 1 bottle
-
- cabbage
- 330g
-
- salad oil
- 1 tablespoon
-
- Alcohol
- 50cc
-
[A]
- White miso
- 30g
-
- Red miso
- 30g
-
- Alcohol
- 2 tablespoons
-
- sugar
- 10g
-
- Mirin
- 10cc
-
- salad oil
- 1 tablespoon
-
- Roughly chopped green
- 1/2 bottle
[PR]
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