Red radish ravioli
When doing step (4), press firmly and chill in the refrigerator. This will make it easier to cut once it has cooled down
How to make it
1
Boil the red-cored daikon radish in salted water and soak it in the sweet vinegar mixture (A) for 10 minutes
2
Peel the pears, remove the core and slice thinly
3
Place three slices of red daikon radish and a pear in the ring mold, and sprinkle with lemon juice, salt, and coarsely ground black pepper
4
Add the aurora sauce, crab meat, and chives in that order. Repeat this process three times, then top with the red radish and press down
5
Cut [3] into 1.5cm wide pieces, arrange on a plate and top with parsley
materials2 people
-
- Sliced red radish
- 10 sheets
-
[A]
- vinegar
- 200cc
-
- sugar
- 2 tablespoons
-
- salt
- A little
-
- pear
- 1/4 piece
-
- Aurora Sauce
- Appropriately
-
- Shredded crab meat
- 45g
-
- Finely chopped chives
- A little
-
- lemon juice
- Appropriately
-
- salt
- Appropriately
-
- coarsely ground black pepper
- Appropriately
-
- Chopped parsley
- A little
[PR]
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